Fancy trying your hand at the yoghurt custard toast doing the rounds on Tiktok? Make it low carb with mascarpone instead of yoghurt and you have a keto cheesecake toast. Dessert for breakfast without the guilt.
Makes 4 slices
Ingredients:
3 tbsp mascarpone
1 large egg
1 tbsp xylitol
½ lemon, zest finely grated
½ tsp vanilla extract
4 slices LivLife bread
100 g blackberries, halved
Method:
- Preheat the oven to 200°C (180° fan) | 400F | gas 6.
- Beat the mascarpone with the egg, xylitol, lemon zest and vanilla extract until smooth.
- Space out the LivLife on a baking tray and use your fingers to flatten the centre of each slice.
- Divide the mascarpone mixture between the slices and top with blackberries.
- Bake for 10 minutes or golden at the edges and just set in the centre.
| Nutritional info PER PORTION (without crudites) | ||
| Nutrient | Amount | Unit |
| Calories | 137 | KCAL |
| Fat | 5.249 | G |
| Protein | 10.83 | G |
| Carbohydrate | 10.64 | G |
| Fibre | 5.54 | G |
| Net carbs | 5.1 | g |
